Reservation
    Market Place, Ambleside Cumbria, LA22 9BU 01539 432119

    TableBooking

      For bookings, please phone us on 01539 432119 and we will be happy to assist in making a reservation for you!

      OurMenu

      Set Menus



      Doi Intanon (Set for 4 Persons)
      Combination Starter for 4

      Drunken Duck Stir-fry
      Gai Himmaparn
      Goong Pad Pong Garee
      Red or Green Curry with Chicken, Beef or Pork
      Pad Khing Beef

      Fried noodles with Beansprouts
      Egg fried rice or Boiled rice
      Doi Suthep (Set for 2 Persons)
      Combination Starter for 2

      Red or Green Curry with Chicken, Beef or Pork
      Gai Himmaparn
      Sir-fried mixed vegetables

      Egg-fried or Boiled rice

      Starters



      Thai Prawn Crackers
      - with sweet chilli sauce
      Bangkok Bangers
      Freshly made here, our very own Thai Pork Sausages. Created with premium Pork, Lemongrass, Galangal, Kaffir Lime leaves, Corianders, Turmeric & Chilli. Experience the flavour of Thailand in a Banger!
      Poh Piah Gai
      Chicken & Vegetable Spring rolls with Plum sauce.
      Chicken Satay
      Grilled marinated Chicken & served with our slightly-spicy Peanut Satay sauce.
      Gai Hor Bai Toey
      Marinated Chicken wrapped in Pandan leaf, crispy fried, served with a Soy & Sesame sauce.
      Geoh Tord
      Minced Pork with herbs & spices, in Wonton pastry, served with Plum sauce.
      Pork on Sesame Toast
      Minced Pork on crispy fried-bread with Sesame seeds with Plum sauce.
      King Prawn Blankets
      King Prawns with Thai herbs, in Filo-Pastry, deep-fried with Plum sauce.
      Tod Mun Pla
      Chef’s authentic Thai Fish Cakes made with special Thai fish, herbs & spices.
      Poh Piah Bet
      Our freshly made Duck Spring Rolls with herbs, noodles & veg –with Hoisin sauce.

      Soups



      Tom Yum Gai
      Classic Hot & Sour soup with Chicken & Mushrooms.
      Tom Yum Goong
      Hot & Sour soup with Tiger Prawns & Mushrooms.
      Tom Kah Gai
      Chicken with Lemongrass soup with Mushrooms & Coconut milk.
      Tom Kah Salmon
      Salmon with Lemongrass soup with Mushrooms & Coconut milk.
      Poh Taek
      Hot & Sour Seafood soup with Mushrooms.
      Tom Sap Neua
      A delicious spicy cold-busting soup of Beef, Onion, Ginger, Tomato, Chilli & Mushrooms.

      Thai Salads



      Yum Neua
      A spicy hot & sour Thai salad of tender strips of premium Beef with Shallot, Coriander, Tomato, Garlic, Cucumber & Chilli.
      Yum Gai
      Same as Yum Neua Beef salad but with Chicken instead.
      Laab
      Traditional Thai herb salad with minced Beef or Chicken, Mint, ground roasted rice, Lemon juice & Chilli.
      Neua Namtok
      Spicy salad of grilled tender Beef mixed into the style of a laab salad with Tamarind sauce added too.
      Yum Talay
      Mixed Seafood spicy salad with Tomato, Onion, Coriander & fresh Chilli.
      Pla Goong
      Lovely salad with Tiger Prawns, lots of finely chopped Lemongrass, Shallot, Chilli, Coriander & Chilli paste.

      Curry Dishes



      Gaeng Kheow Warn
      Our traditional Thai Green Curry with either Chicken, Pork or Beef & Bamboo Shoots, Aubergines, Fine Beans & Basil.
      Gaeng Kheow Warn Goong
      Thai Green Curry with Tiger Prawns & Bamboo Shoots, Aubergines, Fine Beans & Basil.
      Gaeng Ped
      Thai Red Curry with Chicken, Pork or Beef & Bamboo Shoots, Aubergines, Fine Beans & Basil.
      Gaeng Ped Goong
      Thai Red Curry Tiger Prawns and mixed veg.
      Gaeng Mussaman Gai
      Lovely mild Chicken curry with Potato, Onion, Pineapple & Peanuts.
      Gaeng Ped Bet Yarng
      A beautiful red curry with succulent Duck Breast, Pineapple, Grapes and Cherry Tomatoes.
      Gaeng Panang
      Recommended for the beginner! A smoother Curry, with either Chicken, Pork or Beef, Kaffir Lime leaf & Coconut milk.
      Gaeng Panang Goong
      A smoother Curry with Tiger Prawns, Kaffir Lime leaf & Coconut milk.
      Jungle Curry Neua
      Our Hottest Curry (without coconut cream) with Beef and mixed vegetables.
      Jungle Curry Goong
      Our Hottest Curry (without coconut cream) with Tiger Prawns and mixed vegetables.

      Stir Frys



      Beef with Oyster Sauce
      Stir-Fried Beef with Ginger, Mushrooms, Spring Onion & Oyster Sauce.
      Sweet & Sour Chicken or Pork
      With Tomato, Peppers, Pineapple & Cucumber.
      Sweet & Sour Tiger Prawns
      With mixed vegetables.
      Gai Himmaparn
      Recommended for the beginner! Chicken with Cashew nuts Thai style, with Onion & mixed Peppers & Chilli oil.
      Phad Krapow
      Minced Pork, Chicken or Beef with Chilli, Garlic and Basil.
      Phad Khing
      Chicken, Pork or Beef with Ginger, Spring Onion & Chilli.
      Phad Khing Goong
      Tiger Prawns with Ginger, Spring Onion, Peppers, Chilli & zest of Lemon.
      Pad Pet
      Chicken or Beef warming stir-fry with Red curry paste, Fine beans, Basil, Kaffir lime leaf & a little Coconut milk.
      Drunken Duck!
      Nice 'n spicy combination of Duck, Garlic, Chilli, Basil & Fine beans.
      Goong Pad Pong Garee
      Deliciously mild Curry flavoured Prawn stir-fry with & Onion in a creamy Coconut sauce.
      Gai Pad Pong Garee
      he delicious stir-fry as above but with Chicken instead of Prawns.
      Phad Cha Neua
      A lively Beef stir-fry with Aromatic Ginger, Fine beans, Peppercorns, Garlic, Chilli & herbs.

      Sizzling Dishes



      Weeping Tiger
      Grilled marinated slices of tender striploin of Beef served sizzling very hot iron dish and accompanied by a spicy Tamarind sauce

      Fish Dishes



      Pla Sam Rot
      Fried fresh fish with our special sweet, sour & spicy sauce.
      Pla Neung Manao
      Steamed fresh Salmon fillet or fresh whole de-boned Seabass with Garlic, Lemon, Chilli & root of Coriander.
      Pla Neung Seeyu
      Whole de-boned Seabass steamed with Ginger, Spring Onion, Soya sauce & mild chilli.
      Pla Chu Chi
      Salmon fillet fried with a lovely medium Red Curry & Coconut sauce & Kaffir Lime.

      Seafood Dishes



      Kee Mao Seafood Noodles
      Prawns, Mussels, & Squid stir-fried with Basil, Chilli & Garlic.
      Phad Cha Talay
      Mussels, Prawns, Scallops & Squid stir-fried together in a secret Thai herbs & Chilli sauce.
      Talay Nam Prik Pao
      Lovely tasty dish of Mussels, Scallops, Squid & Prawns stir-fried with a medium hot chilli paste, and topped with crispy Basil.
      Phad Pet Goong
      A lovely flavoured & warming stir-fry of Tiger Prawns with Red curry paste, fine Beans, Basil, Kaffir Lime leaf and a little Coconut cream.

      Rice & Noodles



      Kee Mao Seafood Noodles
      Prawns, Mussels, & Squid stir-fried with Basil, Chilli & Garlic.
      Phad Thai Goong
      Stir-fried Noodles with Tiger Prawns, Egg, Spring Onion, Beansprouts, Tofu & ground Peanut.
      Phad Thai Gai
      Stir-fried Noodles with Chicken, Egg, Spring Onion, Beansprouts, Tofu & ground Peanut.
      Phad Thai Jay
      Stir-fried Noodles with Egg, Spring Onion, Beansprouts, Tofu & ground Peanut.
      Fried Noodles
      With Bean sprouts & Spring Onion.
      Plain Noodles
      With Bean sprouts & Spring Onion.
      Tiger Prawn Fried Rice
      With Egg, Pea, Carrot, Onion, Tomato &, of course, Tiger Prawns.
      Chicken Fried Rice
      With Egg, Pea, Carrot, Onion, Tomato & of course Chicken.
      Sticky Rice
      Thai glutinous rice.
      Coconut Rice
      Egg Fried Rice
      Fried rice with Pea, Egg, Carrot & Spring Onion.
      Plain Boiled Jasmine Rice

      Vegetarian Starters



      Tofu Satay
      Grilled marinated Tofu & served Peanut Satay Sauce.
      Vegetables in batter
      Broccoli, Baby Corn etc in a light batter.
      Veg Spring Rolls
      With glass noodles & delicately flavoured.
      Money Bags
      Lightly curried diced veg in little parcels.

      Vegetarian Soups



      Tom Yum Hed
      Mushroom Lemongrass spicy soup with Coriander & Chillies.
      Tom Kha Hed
      Mushroom, Lemongrass & Galangal soup with Coconut cream, Chilli & Coriander.

      Vegetarian Curry Dishes



      Gaeng Kheow Warn Jay
      Green Curry with mixed veg, Mushrooms, Bamboo shoot, Tofu & Basil.
      Gaeng Ped Jay
      Red Curry with mixed veg, Mushrooms, Bamboo shoot, Tofu & Basil.
      Gaeng Panang Jay
      Recommended for the beginner. A smoother curry with mixed veg, Mushrooms & Tofu.
      Jungle Curry
      Without Coconut Cream. Hottest curry with mixed veg, Mushrooms, Bamboo shoot, Tofu & Basil.

      Vegetarian Salads



      Pla Tofu
      Crispy pieces of Tofu with Lemongrass, Shallot, Chilli & Coriander.
      Yum Tawai
      Mixed blanched veg in a spicy dressing, topped with Cashew nuts.

      Vegetarian Stir Frys



      Pad Pak Ruamit
      Stir Fried Vegetables with Mushrooms.
      Pad Makeur
      Aubergine with Mushroom, Yellow Bean, Basil & Chilli.
      Hed Himmaparn
      Mushrooms and Cashew nuts Thai style.
      Brio Warhn Jay
      Sweet & Sour mixed Vegetables and Tofu.
      Pad Pet Jay
      Stir-fried veg & Mushrooms with Red curry paste and Coconut cream
      Pad Cha Jay
      Stir-fried veg & Mushrooms with Aromatic Ginger, Peppercorns, Garlic, Chilli & herbs.
      Pad Khing Hed
      Mushrooms, Ginger, Onion & Chilli stir-fried together.