Reservation

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    Order Summary

  • Bookings

     
    Fill in your Details
    Order Summary
Market Place, Ambleside Cumbria, LA22 9BU

TableBooking

    For bookings, please phone us on 01539 432119 and we will be happy to assist in making a reservation for you!

    OurMenu

    Set Menus



    Doi Intanon (Set for 4 Persons)
    Combination Starter for 4

    Drunken Duck Stir-fry
    Gai Himmaparn
    Goong Pad Pong Garee
    Red or Green Curry with Chicken, Beef or Pork
    Pad Khing Beef

    Fried noodles with Beansprouts
    Egg fried rice or Boiled rice
    Doi Suthep (Set for 2 Persons)
    Combination Starter for 2

    Red or Green Curry with Chicken, Beef or Pork
    Gai Himmaparn
    Sir-fried mixed vegetables

    Egg-fried or Boiled rice

    Starters



    Thai Prawn Crackers
    - with sweet chilli sauce
    Bangkok Bangers
    Freshly made here, our very own Thai Pork Sausages. Created with premium Pork, Lemongrass, Galangal, Kaffir Lime leaves, Corianders, Turmeric & Chilli. Experience the flavour of Thailand in a Banger!
    Poh Piah Gai
    Chicken & Vegetable Spring rolls with Plum sauce.
    Chicken Satay
    Grilled marinated Chicken & served with our slightly-spicy Peanut Satay sauce.
    Gai Hor Bai Toey
    Marinated Chicken wrapped in Pandan leaf, crispy fried, served with a Soy & Sesame sauce.
    Geoh Tord
    Minced Pork with herbs & spices, in Wonton pastry, served with Plum sauce.
    Pork on Sesame Toast
    Minced Pork on crispy fried-bread with Sesame seeds with Plum sauce.
    King Prawn Blankets
    King Prawns with Thai herbs, in Filo-Pastry, deep-fried with Plum sauce.
    Tod Mun Pla
    Chef’s authentic Thai Fish Cakes made with special Thai fish, herbs & spices.
    Poh Piah Bet
    Our freshly made Duck Spring Rolls with herbs, noodles & veg –with Hoisin sauce.

    Soups



    Tom Yum Gai
    Classic Hot & Sour soup with Chicken & Mushrooms.
    Tom Yum Goong
    Hot & Sour soup with Tiger Prawns & Mushrooms.
    Tom Kah Gai
    Chicken with Lemongrass soup with Mushrooms & Coconut milk.
    Tom Kah Salmon
    Salmon with Lemongrass soup with Mushrooms & Coconut milk.
    Poh Taek
    Hot & Sour Seafood soup with Mushrooms.
    Tom Sap Neua
    A delicious spicy cold-busting soup of Beef, Onion, Ginger, Tomato, Chilli & Mushrooms.

    Thai Salads



    Yum Neua
    A spicy hot & sour Thai salad of tender strips of premium Beef with Shallot, Coriander, Tomato, Garlic, Cucumber & Chilli.
    Yum Gai
    Same as Yum Neua Beef salad but with Chicken instead.
    Laab
    Traditional Thai herb salad with minced Beef or Chicken, Mint, ground roasted rice, Lemon juice & Chilli.
    Neua Namtok
    Spicy salad of grilled tender Beef mixed into the style of a laab salad with Tamarind sauce added too.
    Yum Talay
    Mixed Seafood spicy salad with Tomato, Onion, Coriander & fresh Chilli.
    Pla Goong
    Lovely salad with Tiger Prawns, lots of finely chopped Lemongrass, Shallot, Chilli, Coriander & Chilli paste.

    Curry Dishes



    Gaeng Kheow Warn
    Our traditional Thai Green Curry with either Chicken, Pork or Beef & Bamboo Shoots, Aubergines, Fine Beans & Basil.
    Gaeng Kheow Warn Goong
    Thai Green Curry with Tiger Prawns & Bamboo Shoots, Aubergines, Fine Beans & Basil.
    Gaeng Ped
    Thai Red Curry with Chicken, Pork or Beef & Bamboo Shoots, Aubergines, Fine Beans & Basil.
    Gaeng Ped Goong
    Thai Red Curry Tiger Prawns and mixed veg.
    Gaeng Mussaman Gai
    Lovely mild Chicken curry with Potato, Onion, Pineapple & Peanuts.
    Gaeng Ped Bet Yarng
    A beautiful red curry with succulent Duck Breast, Pineapple, Grapes and Cherry Tomatoes.
    Gaeng Panang
    Recommended for the beginner! A smoother Curry, with either Chicken, Pork or Beef, Kaffir Lime leaf & Coconut milk.
    Gaeng Panang Goong
    A smoother Curry with Tiger Prawns, Kaffir Lime leaf & Coconut milk.
    Jungle Curry Neua
    Our Hottest Curry (without coconut cream) with Beef and mixed vegetables.
    Jungle Curry Goong
    Our Hottest Curry (without coconut cream) with Tiger Prawns and mixed vegetables.

    Stir Frys



    Beef with Oyster Sauce
    Stir-Fried Beef with Ginger, Mushrooms, Spring Onion & Oyster Sauce.
    Sweet & Sour Chicken or Pork
    With Tomato, Peppers, Pineapple & Cucumber.
    Sweet & Sour Tiger Prawns
    With mixed vegetables.
    Gai Himmaparn
    Recommended for the beginner! Chicken with Cashew nuts Thai style, with Onion & mixed Peppers & Chilli oil.
    Phad Krapow
    Minced Pork, Chicken or Beef with Chilli, Garlic and Basil.
    Phad Khing
    Chicken, Pork or Beef with Ginger, Spring Onion & Chilli.
    Phad Khing Goong
    Tiger Prawns with Ginger, Spring Onion, Peppers, Chilli & zest of Lemon.
    Pad Pet
    Chicken or Beef warming stir-fry with Red curry paste, Fine beans, Basil, Kaffir lime leaf & a little Coconut milk.
    Drunken Duck!
    Nice 'n spicy combination of Duck, Garlic, Chilli, Basil & Fine beans.
    Goong Pad Pong Garee
    Deliciously mild Curry flavoured Prawn stir-fry with & Onion in a creamy Coconut sauce.
    Gai Pad Pong Garee
    he delicious stir-fry as above but with Chicken instead of Prawns.
    Phad Cha Neua
    A lively Beef stir-fry with Aromatic Ginger, Fine beans, Peppercorns, Garlic, Chilli & herbs.

    Sizzling Dishes



    Weeping Tiger
    Grilled marinated slices of tender striploin of Beef served sizzling very hot iron dish and accompanied by a spicy Tamarind sauce

    Fish Dishes



    Pla Sam Rot
    Fried fresh fish with our special sweet, sour & spicy sauce.
    Pla Neung Manao
    Steamed fresh Salmon fillet or fresh whole de-boned Seabass with Garlic, Lemon, Chilli & root of Coriander.
    Pla Neung Seeyu
    Whole de-boned Seabass steamed with Ginger, Spring Onion, Soya sauce & mild chilli.
    Pla Chu Chi
    Salmon fillet fried with a lovely medium Red Curry & Coconut sauce & Kaffir Lime.

    Seafood Dishes



    Kee Mao Seafood Noodles
    Prawns, Mussels, & Squid stir-fried with Basil, Chilli & Garlic.
    Phad Cha Talay
    Mussels, Prawns, Scallops & Squid stir-fried together in a secret Thai herbs & Chilli sauce.
    Talay Nam Prik Pao
    Lovely tasty dish of Mussels, Scallops, Squid & Prawns stir-fried with a medium hot chilli paste, and topped with crispy Basil.
    Phad Pet Goong
    A lovely flavoured & warming stir-fry of Tiger Prawns with Red curry paste, fine Beans, Basil, Kaffir Lime leaf and a little Coconut cream.

    Rice & Noodles



    Kee Mao Seafood Noodles
    Prawns, Mussels, & Squid stir-fried with Basil, Chilli & Garlic.
    Phad Thai Goong
    Stir-fried Noodles with Tiger Prawns, Egg, Spring Onion, Beansprouts, Tofu & ground Peanut.
    Phad Thai Gai
    Stir-fried Noodles with Chicken, Egg, Spring Onion, Beansprouts, Tofu & ground Peanut.
    Phad Thai Jay
    Stir-fried Noodles with Egg, Spring Onion, Beansprouts, Tofu & ground Peanut.
    Fried Noodles
    With Bean sprouts & Spring Onion.
    Plain Noodles
    With Bean sprouts & Spring Onion.
    Tiger Prawn Fried Rice
    With Egg, Pea, Carrot, Onion, Tomato &, of course, Tiger Prawns.
    Chicken Fried Rice
    With Egg, Pea, Carrot, Onion, Tomato & of course Chicken.
    Sticky Rice
    Thai glutinous rice.
    Coconut Rice
    Egg Fried Rice
    Fried rice with Pea, Egg, Carrot & Spring Onion.
    Plain Boiled Jasmine Rice

    Vegetarian Starters



    Tofu Satay
    Grilled marinated Tofu & served Peanut Satay Sauce.
    Vegetables in batter
    Broccoli, Baby Corn etc in a light batter.
    Veg Spring Rolls
    With glass noodles & delicately flavoured.
    Money Bags
    Lightly curried diced veg in little parcels.

    Vegetarian Soups



    Tom Yum Hed
    Mushroom Lemongrass spicy soup with Coriander & Chillies.
    Tom Kha Hed
    Mushroom, Lemongrass & Galangal soup with Coconut cream, Chilli & Coriander.

    Vegetarian Curry Dishes



    Gaeng Kheow Warn Jay
    Green Curry with mixed veg, Mushrooms, Bamboo shoot, Tofu & Basil.
    Gaeng Ped Jay
    Red Curry with mixed veg, Mushrooms, Bamboo shoot, Tofu & Basil.
    Gaeng Panang Jay
    Recommended for the beginner. A smoother curry with mixed veg, Mushrooms & Tofu.
    Jungle Curry
    Without Coconut Cream. Hottest curry with mixed veg, Mushrooms, Bamboo shoot, Tofu & Basil.

    Vegetarian Salads



    Pla Tofu
    Crispy pieces of Tofu with Lemongrass, Shallot, Chilli & Coriander.
    Yum Tawai
    Mixed blanched veg in a spicy dressing, topped with Cashew nuts.

    Vegetarian Stir Frys



    Pad Pak Ruamit
    Stir Fried Vegetables with Mushrooms.
    Pad Makeur
    Aubergine with Mushroom, Yellow Bean, Basil & Chilli.
    Hed Himmaparn
    Mushrooms and Cashew nuts Thai style.
    Brio Warhn Jay
    Sweet & Sour mixed Vegetables and Tofu.
    Pad Pet Jay
    Stir-fried veg & Mushrooms with Red curry paste and Coconut cream
    Pad Cha Jay
    Stir-fried veg & Mushrooms with Aromatic Ginger, Peppercorns, Garlic, Chilli & herbs.
    Pad Khing Hed
    Mushrooms, Ginger, Onion & Chilli stir-fried together.